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Tuesday, March 8, 2011

fat PINT

feel free to head on over to only parent chronicals and see what everyone else has been up to. happy mardi gras!
Only Parent Chronicles

 at 9:36 AM

6 comments:

  1. LeadingMamaMarch 8, 2011 at 9:51 AM

    Love this post and the theme of your blog. Fat Tuesday and Intl Women's Day... fun coincidence! A friend from way back used to celebrate "pancake Tuesday" on this day. I think it's a Canadian thing? Suddenly I want pancakes for dinner. SO NOT ON THE BEACH! Glad I wandered over from PINT. Cheers to you!

    ReplyDelete
  2. Kristina P.March 8, 2011 at 11:06 AM

    That tuna sounds delicious! Adam doesn't like seafood, so I never make it.

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  3. Hello Jessica LynnMarch 8, 2011 at 12:08 PM

    We love seafood!!

    I am blog hopping today and I am VERY happy to have found your blog.

    Please come by and (if you aren't already) follow either or both of my blogs:

    So Stylilized is where I am currently offering FREE Custom Blog Designs: http://sostylilized.blogspot.com

    Jessicas Lil Corner is where I blog about family and life at http://jessicaslilcorner.blogspot.com

    Hope to have you stop by and follow.

    Happy Tuesday!! :0)

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  4. Skoots1moMMarch 8, 2011 at 2:49 PM

    Hi BAMAGirlMom...I'm a BAMAGirlMomToo!

    oh that dinner sounds gooooood, can i get your recipe?

    Here's one as a downpayment, hahah!
    Rachael Rays Chinese Meatballs & spaghetti

    1 lb whole wheat spaghetti
    boiling water w/ salt in large pot

    meatballs:
    1 lb ground chicken
    1 small bunch scallions
    tomari soy sauce
    *also: reserve a coffee cupful of starch water from spaghetti boiling pot (for sauce later)
    1 egg
    vegetable oil

    Begin boiling water for noodles.
    Chop 2 scallions for meatballs (chop the rest for the stirfry)


    In mixing bowl
    2 Cups puffed rice cereal
    1 tsp chinese 5-spice powder
    Place scallions in bowl with salt and pepper, as well as a soy sauce splash, beaten egg, and 1 tsp 5-spice

    Crush 2 cups rice cereal in food processor...bread crumbs, then toss into bowl with previous ingredients
    (in separate pan, slightly toast your sesame seeds, watch closely, about 5 mins)

    Mix everthing in bowl by had then roll meatballs into 1-inch/walnut-sized balls.

    Place meatballs on greased cookie sheet.

    Bake 350*, when golden they're done

    Chop for Stir fry:
    Chop remaining scallions into 1-inch pieces
    2 handfuls pea pods, sliced
    1 cup chopped fresh spinach
    2 chunk-chopped bell peppers,
    Grated ginger root (about 1tsp)
    2 chopped cloves/garlic
    Drizzle of toasted sesame oil

    In large skillet, high heat bring 1/4 c oil to almostt smoking

    Grate in garlic and ginger ... let cook a couple of minutes...toss in 1 cup chopped spinach. Throw in veggies.
    Drain noodles and toss into veggies.

    Add 1/4 cup soy sauce, the starchy liquid and a drizzle of toasted sesame oil. Place in bowl and cover with toasted sesame seeds.

    Remove meatballs from oven and place over veggies and noodles

    ReplyDelete
  5. Ellen aka EllieMarch 8, 2011 at 3:09 PM

    I like Scotty too, he reminds me of my baseball playing nephews.

    I like the men more than the women this season...we shall see!

    ReplyDelete
  6. Debby@Just BreatheMarch 8, 2011 at 5:01 PM

    Me too, me too, I don't like country at all but I would buy Scotty's album in an instant! It's a great season. (I also need to get on the beach soon)

    ReplyDelete

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